Nicaragua Jinotega Whole Bean
This coffee is delicate, mild flavor with a touch of nuts and chocolate, fair acidity, with medium to light body. Jinotega and Matagalpa produce the best-known Nicaraguan coffees.
Costa Rica Tarrazu Whole Bean
Costa Rica Tarrazu
This is a classically complete coffee; it has everything and lacks nothing. It displays an exceptionally full body and robust richness. This Costa Rican coffee is hearty and rich, analogous to a good burgundy. Rich, full body, tingle with acidity.