Eco Delight Coffee, LLC provides specialty roasted coffee produced in the western mountains of El Salvador known as Apaneca Ilamatepeq mountain range, Cordillera Central in Costa Rica and the Huehuetenango and highlands of Mataquescuintla regions in Guatemala.
The farms where it is produced are located 4,500 feet above sea level. The trees are of the variety Arabica Bourbon; the plantations are all under shade trees and production practices are in accordance to ecological, social conscience and specialty coffee considerations.
Coffee plantations in Central America, where coffee is grown under shade trees, serve as a natural forest that protects our Bio-Ecological system and cooling of our planet.
The farms where ECO-DELIGHT Coffee is produced have been in the hands of the current owners for many generations, assuring consistent production practices which give unique and superb qualities to the coffee beans that make our coffee deliciously flavored. The premium price paid to them for their coffee allows them to promote health, education and dignified housing for their cooperative members and workers.
Coffee cherries are selectively picked from the coffee trees and after harvesting they go through a wet process in the coffee mills which end product is coffee in parchment (pergamino) state.
Coffee plantations in Central America, where coffee is grown under shade trees, serve as a natural forest which protects our Bio-Ecological system and cooling of our planet.
Choose your coffee